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In
the Spotlight
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| September
14, 2000 |
Vitamin
B12 - A Requirement For Good Health
By Bernard Aaron
Cooper, MD, C.M.
Clinical Professor of
Medicine (Hematology), Stanford University
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Vitamin
B12 sources
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Liver,
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Kidney,
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beef,
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Salmon,
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steak,
chicken, Tuna,
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Yogurt
(nonfat plain),
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Beef,
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Milk,
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Swiss
cheese,
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egg.
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What
Is It?
Vitamin
B12 (cobalamin) is a water-soluble member of the B vitamins. All animals
and humans need vitamin B12. There is no vitamin B12 in plants since
they do not require it or use it. It's paradoxical that the bacteria
that live in our guts make more vitamin B12 than we need, but it's
not available to us since it cannot be absorbed from the large bowel.
There is so much vitamin B12 in feces that the presence of this vitamin
in lakes and rivers is used as a measure of fecal contamination. Vegetarian
animals like rats, guinea pigs and rabbits eat their own feces-probably
as a necessary source of vitamin B12.
What
Does It Do?
Without
enough vitamin B12, blood formation becomes abnormal. Severe anemia
and deficiencies in other blood cells may occur. In addition, in humans,
monkeys and other primates, but apparently not in most other animals,
vitamin B12 is required to maintain the health of the nerves. Disorders
of balance, numbness and tingling in the fingers and toes and even
paralysis of the legs may occur during severe and usually prolonged
deficiency and may mimic multiple sclerosis. A dementia similar to
Alzheimer disease is seen in some people who are very deficient in
vitamin B12. The progression of all of these neurological problems
is stopped by treatment with vitamin B12, but damage already caused
may not be completely reversed.
How Is Deficiency Recognized?
Measuring the amount of vitamin B12 in the blood recognizes deficiency
of vitamin B12. These serum B12 assays are readily available and reliable.
In a few people, neurological abnormalities may occur with only modestly
reduced serum B12 levels, whereas when blood abnormalities occur,
the serum B12 level is usually very low. In the former patients, a
special test measuring a metabolite called methylmalonic acid will
help to identify the deficiency.
How Is Deficiency Treated?
Treatment is easy. Injections of vitamin B12 given every month will
maintain body stores, as will tablets of vitamin B12 taken by mouth
in large doses (1000 micrograms) every day.
| People
At Particular Risk For Deficiency Of Vitamin B12 |
- Strict
vegetarians (vegans). Depletion usually requires several years;
- People
with pernicious anemia; lack a material called intrinsic factor,
a chemical secreted by the stomach's membrane lining that
makes absorption of vitamin B-12 from the diet. This is not
required to absorb large doses;
- Scarring,
loss or infection of the lower part of the small bowel or
diseases such as regional enteritis prevents vitamin B12 absorption.
Some surgical procedures performed to cause weight loss can
also lead to this deficiency;
- Elderly
people with degenerative diseases of the stomach.
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