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Mom's Diet May Not Explain Low Birth Weight

NEW YORK, Nov 19 (Reuters Health) -- A low weight at birth has been linked to high blood pressure in childhood and adulthood, but figuring out the explanation for the connection has been difficult, researchers report. Now, the results of two studies suggest that an improperly functioning placenta -- the structure within the uterus that passes nutrients from mother to fetus -- may interfere with fetal development and increase the risk of high blood pressure. Both studies are published in the November 20th issue of the British Medical Journal.

According to the author of one of the studies, Dr. Terence Dwyer of the University of Tasmania in Australia, poor nutrition during pregnancy has been suspected as a cause of low birth weight. The thinking has been that, besides reducing birth weight, poor nutrition "programs" a child to develop health problems like high blood pressure, Dwyer told Reuters Health in an interview. But, based on a study of 888 children, including 104 twins and triplets, Dwyer and his colleagues conclude that a poorly functioning placenta is more likely than the mother's diet to predispose a child to develop high blood pressure later in life.

Based on the children's blood pressure readings and weight at birth and at age 8 years, the authors confirmed that children with lower birth weights tended to have higher blood pressure in childhood. This link was stronger in twins and triplets, who are exposed to the same conditions during pregnancy, than it was in other children.

The link between low birth weight and high blood pressure was still present even after the researchers accounted for other factors that could have affected the results, including breastfeeding, smoking or alcohol use by the mother, and the mother's education.

The link between birth weight and high blood pressure in twins strongly suggests that factors besides the mother's lifestyle play at least a partial role, according to Dwyer. Since twins have the same mother, if one weighs less at birth, "this can't be solely due to the mother's habits," he pointed out in the interview.

"Our results, and those of the accompanying paper don't say that maternal smoking and diet are entirely unimportant," Dwyer cautioned. "What they do say is that there appears to be something very important happening in the proximity of the placenta. What that is remains to be determined," he added. In the second study, researchers led by Dr. Neil Poulter, of the Imperial College School of Medicine in London, reached a similar conclusion when they evaluated 479 pairs of female twins.

Based on birth weight, and on weight and blood pressure when the twins were an average of 54 years old, the researchers found that lighter infants were more likely to have high blood pressure as adults.

The implication is that "it cannot be different maternal nutrition which produced the weight differences, and hence blood pressure differences, because the twins had the same mother," Poulter told Reuters Health. "It suggests that what reached the fetus is different, and so you tend to blame the placenta," he noted.


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