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Diabetes and evening primrose oil

Diabetes mellitus is a disorder of carbohydrate, fat and protein metabolism. This condition is characterised by high levels of glucose in the blood, even after fasting overnight. What is more scary is that, diabetes mellitus also greatly increases the risk of other major diseases such as atherosclerosis, kidney disease and loss of nerve function.

Diabetes mellitus is generally divided into two categories-Type 1, also called insulin-dependent or juvenile diabetes; and Type 2, also known as insulin-dependent or maturity-onset diabetes.

Type 1 diabetes This type of diabetes occurs mostly in children or young adults.

Although the exact cause is unknown, current theory suggests it is due to injury to cells that produce insulin in the pancreas. As a result, there is a low level of insulin in the blood.

It could be hereditary. Causes of injury are most likely due to free radicals, viral infection or auto-immune reactions. The early warning signs include abnormal thirst, unusual hunger, fatigue, nausea and irritability.

Type 2 diabetes This is likely to occur in those with a family history and is characterised by blurred vision, itching, drowsiness, obesity, skin infections and slow healing. Onset of this type of diabetes is usually in adulthood. Diet often improves this type of diabetes and insulin medication is usually not required.

In Type 2 diabetes, the level of insulin in the blood is high but tissues are not sensitive to it. Evidence indicates that chromium is a major determinant in sensitivity of tissues to insulin.

Weight loss, in particular a decrease in body fat, is extremely important in the treatment of Type 2 diabetes since this method improves all aspects of the condition.

What are the complications of diabetes?

If the condition is not well managed, the patient's condition will be worsened by kidney damage (diabetic nephropathy), damage to the eyes (diabetic retinopathy) and damage to the nerves (diabetic neuropathy).

Damage to Kidneys This is a common complication and leading cause of death in diabetics.

Periodic monitoring of kidney function is critical.

Damage to Eyes Chronic diabetes causes damage to the retina and this is one of the leading causes of blindness in countries such as the United States. About five per cent of patients suffering from Type 1 diabetes and seven per cent of those suffering from Type 2 diabetes develop retinopathy. Of these, more than half become blind.

Damage to Nerves Damage to the nervous system due to diabetes is usually limited to the peripheral nerves. The symptoms are feelings of numbness and pain especially in the legs.

Insufficient insulin and excess sugar in the blood plasma can impair the conversion of some important compounds-essential fatty acids-in our body. Because the body is unable to produce them, essential fatty acids must come from the food we eat. One of these very important essential fatty acids is called Linoleic acid (LA). However, the body needs to convert LA to Gamma-Linolenic acid (GLA) for benefits. Diabetics have problem converting LA to GLA. Thus, diabetics require higher amounts of essential fatty acids than non-diabetics. Clinical studies conducted by the two scientists, D. Horrobin and G. Jamal, showed the GLA is able to prevent or to reverse diabetic neuropathy.

Taking the right diet The diet should be high in fibre and complex carbohydrates but low in animal products, animal fats and highly-processed, refined carbohydrates.

Grains, legumes, fresh fruits, vegetables and root vegetables are highly recommended. All food containing white sugar like chocolates, biscuits, cakes, ice-cream, etc should ideally be cut out from diet.

There are certain supplements that are of benefit to diabetic patients.

Evening primrose oil has been clinically shown to prevent and reverse the damage of nerves due to diabetes. The recommended dosage would be two capsules three times daily; each capsule containing 500mg oil. Diabetics appear to have an increased requirement for vitamins C and E. Both these nutrients help to neutralise the damage caused by free radicals in the body.

Exercise is important Diabetics who exercise experience many benefits-weight loss, enhanced insulin sensitivity, improved glucose tolerance, and reduced cholesterol and triglyceride levels. The exercise programme should not be too stressful but carefully adapted to suit the patient. Start off with gentle exercises such as walking and cycling at least three times a week.

Courtesy of Bio-Life Holistic Clinic. The article above is written by a panel of writers with qualifications in herbal medicine and natural healthcare. Tel 03-77288798 or health@biolife.com.my

Copyright 2000 NEW STRAITS TIMES-MANAGEMENT TIMES all rights reserved as distributed by WorldSources, Inc.


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