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In the Spotlight

Avoiding Diabetic Ketoacidosis – A Serious Complication of Diabetes

By Adam Brochert, M.D.
PersonalMD.com Medical Contributor

 

Prologue

Articles By Adam Brochert, M.D.

Understanding the Basics of Diabetes Mellitus:
Diabetes is a condition characterized by abnormal glucose (sugar) levels in the blood. In the United States, more than 10 million people are affected. Diabetes can begin at almost any age, from childhood to late adulthood, and its consequences can be devastating...More

 
 

New Developments in the war on Diabetes:
Diabetes mellitus is a disease that affects 10 million people in the United States. Researchers and drug manufacturers have been working around the clock to help unravel the mystery of diabetes and devise new and more effective treatments. Their efforts have already given us new weapons in the war on diabetes, and more are on the way...More

Diabetic ketoacidosis ("DKA" for short) is a serious complication of type I diabetes. Type I is the less common form of diabetes (only 10% of cases) that almost always begins before the age of thirty and often begins during the adolescent years. People with type I diabetes require insulin to live, and without it, they will often die because of DKA.

The term ketoacidosis refers to the fact that an excess of molecules called ketones is produced in the liver. These ketones are acidic and cause the pH (a measure of whether something is an acid or a base) in the blood to fall. This is important because the pH in our blood is kept in a very narrow range. In DKA, the pH falls far below normal, which can be very dangerous to the body.

The reason ketoacidosis occurs in type I diabetes is because the pancreas cannot produce insulin. When there is no insulin, other hormones in the body dominate, and because the balance between insulin and other hormones is lost, ketones get produced in overly large amounts. This causes the pH in the blood to fall (the blood becomes acidic).

Unlike type II diabetics, who produce enough insulin to avoid DKA, type I diabetics produce almost no insulin and thus, cannot avoid DKA unless they take insulin. In fact, most people with type I diabetes get DKA as the very first manifestation of their diabetes. Because DKA can fatal up to 10% of the time, it is important to recognize the symptoms.

The symptoms are numerous and include nausea, vomiting, decreased appetite, increased urination, increased thirst, deep and rapid breathing, and a fruity smell of the breath (which is caused by the excess ketones in the blood). There may also be altered consciousness (sleepy, confused, and even comatose), abdominal pain, and fever/infection.

If a patient has never been diagnosed with diabetes before, it is difficult to know that diabetes is the cause of these symptoms. It usually requires a doctor’s visit to determine the nature of the illness. However, once someone carries a diagnosis of diabetes, they may recognize when they are going into DKA or at least know when they are at risk.

This is extremely dangerous! Often, especially in the younger age group, people want to ignore their diabetes and are upset that they are not "normal." They may stop taking their insulin as a form of denial or a way to rebel against their disease.

In later years, people may get sick or may be eating less than normal, so they stop taking their insulin because they are afraid their sugar will get too low. Lastly, sometimes people run out of insulin and for some reason cannot get to the pharmacy in a timely fashion.

These are all improper ways of dealing with diabetes. Generally, people should take their regular dose of insulin as prescribed. If there is any question about what amount of insulin to take, a doctor should be consulted. Sometimes, the dose of insulin is decreased if someone is not eating at all, but almost never is there a situation when insulin should be stopped completely!

The most common cause of DKA, if someone is taking his or her insulin, is another (or secondary) illness. Most commonly, that illness is an infection. When the body is under stress, as from illness, more insulin than normal is required. Any diabetic who gets sick needs to monitor their blood sugar closely and make a visit to their doctor as soon as possible to help prevent DKA.

The treatment of DKA is fairly straightforward and is done in a hospital setting. Patients require large amounts of insulin and fluids through an IV to correct the low pH of the blood and the high sugar levels. They also often require antibiotics for infection as well as salt replacement. Again, it is important to remember that death can occur in up to 10% of cases, usually due to severe infection. The immune system of diabetics is compromised because of their condition and infections can become very serious in a short amount of time.

Ketoacidosis is a feared complication of type I diabetes. DKA can often be avoided by taking insulin as prescribed and taking extra precautions whenever an illness occurs. Knowing what to look for can mean the difference between life and death.


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