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Salt-sodium - low-sodium diet for hypertension

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low-sodium diet for hypertension
Most people eat too much salt, which makes high blood pressure worse. Low-sodium diets are often prescribed to help control high blood pressure. The most common source of sodium in the diet is table salt added to foods. A low- sodium diet limits the amount of sodium in your diet to no more than 2 grams (2000 milligrams) a day. This is about half the amount of sodium in the average diet.

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